Low Fat Smoothies: Delicious Drinks that Don’t Add Inches to Your Waistline

Being health-conscious, people are always looking out for food alternatives that provide the best benefit for the body. When one goes shopping in the supermarket, it is not unusual to find low-fat or non-fat versions of just about every kind of food. Considering the rising popularity of smoothies these days, then it’s not a surprise to come across low fat smoothies as well.

Smoothies are a good alternative to other sugary drinks that most people are used to. They consist mostly of fruit and some vegetables, mixed with a liquid such as water, milk or fruit juice. The ingredients are put together in a blender to make a delicious and nutritious drink.

Low fat smoothies can be made with skimmed or non-fat milk to make them less calorie-laden without sacrificing the nutritional value. Weight watchers or those who are trying to lose weight replace their meals with smoothies. They have found that this blended drink made them fuller longer and took away the desire for a snack. Low fat smoothies also helped in curbing cravings for chocolate and sugary foods because of the presence of natural fructose from the fruits.

Since low fat smoothies are liquids, drinking them counts as part of the required water intake for an individual. And it’s more than just drinking water because the smoothie contains vitamins and minerals that are not found in a glass of plain water. For those who trying to lose weight, proper hydration of the body is doubly important. Cells in the body need water in order to function properly and people who are regulating their calorie intake need to be in their optimum health condition at all times.

Not only weight watchers can benefit from drinking low fat smoothies. They are for everyone who wants to have a nutritionally balanced diet and maintain their weight at the same time. The advantages of drinking them are numerous. The immune system will become stronger because the fruits and vegetables mixed into the smoothie contain antioxidants, vitamins and minerals, and enzymes. Enzymes are substances that initiate chemical reactions in the body. They are not found in cooked food because they are destroyed by heat. In addition, because the smoothie components are blended, it does not take much for the body to absorb the nutrients. The fiber present in the drink reduces cholesterol and promotes a healthy digestive system; and the detoxifying properties of the ingredients ensure that no toxic buildup will occur. Thus, the body becomes alkaline, as opposed to the disease-prone tendency of an acidic body.

Making low fat smoothies do not require special equipment or foodstuff. The requirements are simply a blender and some low-fat ingredients, mixed with fruits and vegetables. Best of all, they are very easy to make. Thus, no matter how demanding one’s daily schedule is, he has no excuse for not being able to get his everyday dose of vitamins and minerals. No one is too busy to be healthy.